Best Meal San Juan, Puerto Rico

This is the second time this year we had a meal worthy of adding to our top ten best meals ever. This meal is the Mofongo – skirt steak with garlic sauce at Punto de Vista Rooftop Restaurant.

https://tapterminals.com/punto-de-vista-restaurant/

The guide at Barcardi tour said this was the place to eat, and we love local recommendations for dinner. Monfongo is plantains fried and crushed. And at this restaurant it is then shaped into a shallow bowl then filled with skirt steak, and topped with a light cream garlic sauce. There was so much flavor in the sauce and steak and the plantains were delicious, like a fried potato. This dish was very reasonably priced and although we only shared a meal – hope to go back and eat again. Reservations were required. Pictures are not great, because the lighting was all blue.

Other best of best meals: #1 Nobu – Las Vegas – Miso Cod, #2 Bourbon House, New Orleans – Shrimp and Grits #3 Monfongo you are reading about.

Published by David & Laura Speer

Were a Metro Detroit, Michigan, couple – second marriages for both of us – and we dream of retiring early to Travel the World. Follow us while we try and figure out to raise our kids, and save to retire. David is a Robot Programmer, Laura is a Medical Physicist. We put our kids before ourselves for years, saved and ate at home and now after years of all this sacrifice and raising our kids - we are closing in on empty nesting, and we realized we have the opportunity to retire earlier than most and follow our dreams to travel the world. How are we going to do this? Well we have a lot of ideas, but lets see how it works out. Our original retirement date was January 1, 2021. We are reviewing the option of working another 3 years but prefer to keep the 2021 date, either way we will be retired by 55 years old - still trying to figure out how, but working toward our goal everyday, while enjoying each other and our blended family. Follow us to see what happens. All images on this blog are copyright (c)

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